Mark Warner

Mark Warner (Grad ’98) has written Eating in the Side Room: Food, Archaeology, and African American Identity (University Press of Florida), which uses archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how two African-American families established identity in the face of pervasive racism and marginalization. Mr. Warner is a professor of anthropology at the University of Idaho and co-editor of Annapolis Pasts: Historical Archaeology in Annapolis, Maryland.