Gregory Hansard

Greg Hansard (Col ’03) published his second book, Virginia Cider: A Guide from Colonial Days to Craft’s Golden Age (University of Virginia Press, October 2024). The book looks at the history and techniques of making the iconic Virginia beverage from the colonial era to today. Included in the book are a guide and map of all the cideries in the state. Hansard says that inspiration for the book came from a work experience in 2014 at the Virginia Museum of History and Culture, where he worked in collaboration with breweries, meaderies and cideries to brew recipes from the museum archives.